It’s a test: twelve choices of cold, creamy frozen yogurt.
Staring at my options, I debate between chocolate, peanut butter, pistachio and banana nut bread. Tough decision.
Seven sample cups later, I’m slightly full and increasingly torn. Pistachio it is.
I pull the lever and pour one, two, three swirls around the bathtub-sized “cup.” It’s time to move on to toppings.
In a move half science, half artistry, I add cookie dough and chocolate sprinkles to my froyo. My sister suggests condensed milk. I acquiesce.
The combination scale/cash register reveals the damage. I walk away 6 oz. heaver and $4.37 lighter.
The first bite tastes heavenly; the second, just as good. But three bites into my masterpiece I hit a wall.
But I keep eating. By the time I finish, I’m uncomfortable.
I’ve always had difficulty with portion control. The deadly combination of eyes-bigger-than-stomach syndrome plus there’s-starving-children-in-Africa guilt created a supersized problem.
With its unlimited samples, massive cups and generous self-serve set-up, Yogurtland presents a particularly challenging environment.
However, it isn’t unique. Most restaurants and fast food chains offer more than we can, and should, chew. In the past twenty years alone, serving sizes increased by more than 30 percent.
Likewise, super stores like Sam’s Club and Costco fuel the portion distortion. We can buy more, so we do.
Curbing our appetites can be difficult, but it’s possible. Taking the time to consciously eat and enjoy each bite keeps us from overindulging.
Maybe if we prioritize quality over quantity, it will make eating a little sweeter.